Ginger

The Datil pepper has been cultivated in St Augustine for well over a century, and it's aromatic, fruity flavor is paired nicely with citrus juices ...

An updated version of Fly By Jing's classic Sichuan chili sauce, this time with 3 times the heat . It's spicy, crispy, numbing and deliciously savo...

A unique blend of soy, chile, garlic, ginger and a touch of orange zest that is perfect for dumplings and anything else that needs a zesty, tangy p...

High River Sauce's Rogue hot sauce is a sweet and spicy blend of Trinidad Scorpion peppers and blood oranges.  Heat Level: Extra Hot Ingredients: A...

Celebrating the region Naga (ghost) peppers originated in, this sauce combines the heat of Naga and 7 Pot Primo peppers with a rich, complex blend ...

Island Style contains a perfect blend of pineapples, guava nectar, bananas, mangos and ginger as well as roasted bell peppers and Habaneros. Heat L...

The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is in...

Splash Down to flavor town with the new Thai curry inspired hot sauce from Karma Sauce! Coconut, basil, lemongrass, and lime juice converge to crea...

This Chinese/Indian fusion is Dawson's newest addition to their line. Inspired by the unique citrus tones of Sichuan Peppercorns and the world clas...

Secret Aardvark's Drunken Jerk Sauce is made with Scotch Bonnet and Habanero chile peppers. This sauce is traditionally used as a marinade for Jama...

This sauce perfectly balances an exciting flavor with sensational heat. It's Queen Majesty's hottest recipe, using more than twice the amount of ho...

A brutally hot blend of Ghost, Scorpion, Reaper, 7 Pot Brown and 7 Pot Primo peppers, along with exotic Indian spices like Ajwain Seed, Amchoor, an...

A delicious blend of habaneros, ginger, garlic and a few spices to bring your mustard game to the next level. Closer to a hot sauce than a mustard,...

An award winning blend of yellow extra hot peppers (Scotch Bonnet, Fatalii and Yellow Moruga Scorpion), along with fresh lime juice, garlic, and gr...

Exitium is an extremely spicy sauce that's also a flavor explosion. Pineapple, ginger and agave nectar provide a base of sweetness and Fatalii, Yel...

A savory and very spicy combo of Black Garlic and Smokin' Ed's Carolina Reaper. Roasted garlic, onions and a special blend of spices round out this...

A complex, well balanced Habanero sauce made with mango, guava, banana, and papaya, along with shallots, tamarind and sherry vinegar. Heat Level: M...

This is Culley’s hottest sauce yet and is made with New Zealand grown Carolina Reaper chiles. It's not for the fainthearted. Heat Level: Extra Hot ...

A limited edition sauce perfect for sunny summer days, featuring citrus, yellow Manzano peppers, celery, and shallots. The mild heat and subtle fla...

A limited edition collaboration with the band Elder, this sauce is a bright and flavorful blend of citrus juices, mango, and elderflower syrup, alo...

This bright and flavorful chili oil is made with a custom blend of chilis, prized for a balance of their heat, luster, and fragrance. Infused with ...

Organic Bhut Jolokia (ghost peppers) balance nicely with onions, garlic, and ginger to create this light colored but full flavored hot sauce. Great...

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...