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Adoboloco's hottest sauce yet, made with a blend of Trinidad Scorpion, Ghost, Jalapeño, and Habanero peppers, plenty of apple cider vinegar, and a ...

A delicious throw-on-everything sauce, with a sweet onion base, along with onion flakes for extra flavor. Habaneros provide the main kick, but a to...

A bright and vibrant blend of fresh Fatalii peppers, plenty of garlic, and pure cane sugar. This sauce is a hotter, more citrusy twist on the class...

Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, they...

Heartbreaking Dawns Riff Lord is a tasty mellow sauce made with Red Jalapeño peppers, mustard seed, and onion. This is a very versatile and well ba...

Inspired by an 1850's Virginia BBQ recipe, made with peaches, peanuts, Jalapeños, Habaneros, and rye whiskey. Heat Level: Medium Ingredients: Apple...

A flavor forward habanero sauce, with a smoky twist from applewood smoked sea salt. Heat Level: Hot Ingredients: Water, Vinegar (distilled, apple c...

A zesty seasoning that enhances the flavor of every dish, with umami-rich yeast and shiitake mushroom, along with garlic and serious heat from Drag...

A glass grinder jar full of Rocoto pepper flakes, a Peruvian pepper known for its black seeds. The subtle medium-heat pairs perfectly with roast ch...

A fiery blend of Trinidad Scorpion peppers and smoked Habanero, along with tomato, red onion, and garlic. Heat Level: Extra Hot Ingredients: Water,...

A flavor-forward Buffalo-style sauce from Secret Aardvark, blending Green Cayenne peppers, pickle juice, and butter for a balanced mix of ta...

A flavorful blend of Smoked Habanero peppers along with toasted cumin, garlic, toasted onion, and Mexican oregano to create the perfect sodium-free...

A delicious verde sauce made with avocado, garlic and spring onion. Pairs well with tamales, tacos and as a dipping sauce for taquitos.  Heat Level...

The hotter version of Mikey V's Dill Pickle sauce, this one brings some serious heat along with the classic tang of dill pickles. Burgers and hot d...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

A hot sauce made with roasted corn, paired with smoked Jalapeños, a squeeze of lime juice, and even a bit of butter. It's like if Elote was a hot s...

A taste of the islands with a serious kick. Hellfire layers mango, papaya, pineapple, mandarin orange, and peach with exotic spices and a splash of...

An aerospace engineer turned his sights to hot sauce and created this flavorful pepper-forward blend of Habanero and Serrano peppers, with aromatic...

A flavor-first sauce aged for 1 year, made with Alaskan Bull Kelp, tomato, garlic, and Piri Piri chile peppers.  Heat Level: Medium Ingredients: Al...

Gochujang is a traditional spicy condiment that has been used for centuries in Korean cuisine. Made from fermented red chilies, rice and soy, it of...

White Label is rich with layers of flavor from twice-smoked Meco Chipotles, garlic, onion, and the subtle undertone of tart cherry. Heat Level: Med...

A bold blend of spices, apple cider vinegar, bay leaves, Jalapeños, mustard, and ginger. Great with seafood! Heat Level: Mild Ingredients: Apple Ci...

A flavorful mild tomato-based taco sauce made with red peppers, garlic, and onion. Heat Level: Mild Ingredients: Tomato, Vinegar, Red Chile Peppers...

Pure sea salt harvested off the Sonoma Coast infused with smoky Chipotle peppers along with the extreme heat of 7 Pot Primos. The result is a perfe...

A multi-award winning take on soy sauce, with a medium kick and a delicious twist of sweetness. Heat Level: Medium Ingredients: Soy Sauce (water, w...

Poto Rojo Hot Sauce is made with Carolina Reapers, certified organic Sicilian blood orange juice, fresh onions, carrots and sweet peppers. The resu...