Ghost Pepper

Limitless Hot Sauce is the hot version of Arthur Wayne's Montana Rooster sauce. It's a fruity sauce made with pineapple, garlic, Ghost, and Scorpio...

Revved Up Peri-Peri Ghost Sauce is a unique and flavorful hot sauce with sweet and spicy undertones. Ghost, Peri-Peri and Cayenne peppers combine t...

This sauce (featured on Hot Ones Season 16) features a unique blend of sour black lime and buffalo ginger, along with ghost, guajillo and pasilla p...

A fiery blend of Reaper, Habanero, Ghost, and Thai chiles, balanced out with fresh mango and citrus juices to provide sweetness and tang.  Heat Lev...

An incredible blend of peaches, ghost peppers, basil and black pepper, creating an addicting flavor that straddles the line between hot and extra h...

Organic Bhut Jolokia (ghost peppers) balance nicely with onions, garlic, and ginger to create this light colored but full flavored hot sauce. Great...

A rich, complex steak sauce with a solid, slow building ghost pepper kick.  Heat Level: Extra Hot Ingredients: White Vinegar, Water, Tomato Puree, ...

Let the flames wash over you as the savory heat of fire roasted poblano/jalapeno with habanero, ghost and the fabled Carolina Reaper peppers boil d...

A flavorful tomato based sauce with rice vinegar, cucumber, thai chiles, scallions, wasabi, and ginger. Heat Level: Hot Ingredients: Diced Tomatoes...

A throwback edition of To The Moon, made with freshly harvested Red Habanero peppers rather than fermented pepper mash, bringing some seriously fre...

These four spicy seasonings provide a solid kick with a wide variety of flavors, from the citrusy Scorpion Chile Limón, to the umami rich Chipotle ...

The seasonings that started it all, these two award winners offer contrasting flavors. The Ghost Pepper Salt & Vinegar is mouth puckering, with...

A traditional tomato, vinegar-based pepper sauce with the heat of ghost peppers.  As seen in Hot Ones Season 12. Heat Level: Ingredients: Distilled...

First you get the amazingly delicate flowery flavor of St Johnsbury Distillery’s Elderflower Rum, and then the serious heat of Dutchess Farm ghost ...

A special, even hotter version of Lucky Dog's award winning Black Label sauce, made with apples, figs, plenty of roasted garlic, and Ghost, Jalapen...

Bhoot Bangla means "haunted house" in Hindi, and this ghost pepper sauce is so tasty it's spooky. Kashmiri Mirch (red pepper powder), Anardana (pom...

Grown in India, these ghost peppers are full of rich smoky flavor, and have some serious heat to boot.  Heat Level: Extra Hot Ingredients: Smoked G...