Ghost Pepper

A Caribbean classic, the Scotch Bonnet is a close relative to the habanero and packs a similarly solid punch. Their unique flavor is an incredible ...

Commonly found growing in Africa, these little chiles are also known as Bird's Eye Chiles. Despite their small size, they have some solid heat, and...

Earthy Aleppo chile flakes meet the heat of smoked Ghost Peppers and a touch of sea salt to create a balance of heat, flavor, and texture unlike an...

Thai-style fried garlic coated in fiery Smoked Ghost Pepper powder to create a crunchy, flavorful addition to noodles, pizza, or eggs. It's finally...

Pure sea salt harvested off the Sonoma Coast infused with smoky Chipotle peppers along with the extreme heat of 7 Pot Primos. The result is a perfe...

Crispy fried garlic coated in a fiery blend of Carolina Reaper, Scorpion, and Ghost pepper powders. Intense heat and bold flavor make this a chileh...

Crispy fried garlic seasoned with a warm blend of Moroccan spices like cinnamon, cardamom, and coriander. Bold and aromatic, it’s a savory snack wi...

Crunchy almonds coated in sharp cheddar and smoky ghost pepper seasoning. The flavor is rich and savory with a slow-building heat that adds a satis...

Oregon-grown hazelnuts infused with Secret Aardvark's signature Habanero spice, these nuts aren't super spicy but they're a delicious and healthy t...

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of swe...

A passion for heat and a dedication to preserving time-honored traditions fostered a perfect marriage between Primo's Peppers & The Farmer's Da...