Ghost Pepper
Nagaland
Clark & HopkinsCelebrating the region Naga (ghost) peppers originated in, this sauce combines the heat of Naga and 7 Pot Primo peppers with a rich, complex blend ...
View full detailsGhosted Kombucha Hot Sauce
Down To FermentA ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...
View full detailsCurry Verde Hot Sauce
La Pimenterie5.0 / 5.0
2 Reviews
A totally unique take on green Thai curry, with eggplant, zucchini, and long hot peppers, plus aromatics and spices like galangal, lemongrass, and ...
View full detailsTrinidad Stinger Hot Sauce
Humboldt Hot Sauce5.0 / 5.0
5 Reviews
A sweet and tangy sauce made with fresh blackberries and blueberries, with Butch T Trinidad Scorpion peppers, rice wine vinegar, lemongrass, and ro...
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