Garlic

The hottest creation yet from Sauce Leopard, this sauce fuses the searing heat of Ghost Pepper with the tropical richness of toasted coconut, brigh...

A bright and sunny sauce made with mango, honey, mustard, and habanero, along with a unique spice blend that includes ginger and cinnamon. Heat Lev...

This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Paper Lantern peppers for a sharp, citrusy heat. Carrots add a subtle sweetn...

BullHeaded is a Smoked Serrano and Urfa sauce, with a touch of Habanero for a hearty kick. The Urfa is an earthy, fruity chile from Turkey, and add...

Vandal Sauce is a Pacific-Northwest classic, and this edition brings it to the next level with the distinctive flavor and fiery heat of Trinidad Sc...

Beautiful Buena Mulata and Sweet Purple Heirloom peppers are the stars of this sauce, bringing an extra depth of flavor to a classic vinegar-forwar...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, with extra Peri Peri peppers to showcase their bright, citrusy bite...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, showcasing the bright, citrusy bite of Peri Peri peppers balanced w...

This limited edition sauce spent over a year in an oak barrel which had previously been used to age Whiskey and Stout Beer. The barrel imparted com...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...

A classic blend of mustard, mango, and habanero peppers with a balance of tangy, sweet, and mild heat. Heat Level: Medium Ingredients: Water, Musta...

This sauce brings together a tangy vinegar base with Cayenne and Habanero peppers for a solid everyday kick. The unique addition of radishes adds a...

Deep, chocolatey Ancho chiles and smoky Poblanos, mixed with Himalayan rock salt, roasted garlic and clover honey. Heat Level: Medium Ingredients: ...

A passion for heat and a dedication to preserving time-honored traditions fostered a perfect marriage between Primo's Peppers & The Farmer's Da...

Paul's Haba Haba is a mild-medium sauce blended with mango, mustard, and plenty of curry powder for an island inspired kick. Try it on pizza, fish,...

Dawson’s Coffee Date Hot Sauce blends sweet dates, subtle coffee notes, and pomegranate molasses with a touch of habanero for very mild hea...

"The One" Everyday Carry sauce is a balanced, flavor-forward hot sauce built for regular use. Carolina Reaper peppers provide serious but not o...

Stellar Fuzz is a habanero based sauce with garlic & ginger zing. It’s reasonably spicy with a burst of hearty flavor. Try it on curries, samo...

A jammy, slow-sipping hot sauce built on fermented Fresno peppers, coffee kombucha, and Oak and Bond coffee. Black currants, dark sweet cherries, p...

A vinegar-forward sauce built for pure heat. Ground Trinidad Scorpion pepper hits hard, with garlic and cayenne rounding it out. Simple, direct, an...

A Michigan-made sauce built on Short's Brewing Huma Lupa Licious IPA, giving it a hoppy, malty depth you don't usually find in hot sauce. Fire-roas...

A follow-up to the wildly popular XX Salsa Vibes collaboration between High Desert Sauce Co and Craving Capsaicin, this time with *double* the pepp...

A smoky chipotle and garlic sauce created in collaboration with the chart-topping rock band Shinedown, named for their hit "A Symptom of Being Huma...

Yellowbird's Hatch Tahini is a small batch sauce that pairs the bright, floral flavor of New Mexico Hatch chiles with sweet onions and nutty tahini...

From Cain's Hot Sauce in Austin, Texas, Caribe puts fiery Scotch Bonnet peppers front and center. Mustard, turmeric, and garlic build a tangy, gold...

A tropical, fruit-forward hot sauce that leads with sweet pineapple. Mango rounds it out while chilies, onion, garlic, and island spices keep it sa...

A plant based umami sauce with soy, maple and nutritional yeast, closer to a savory condiment than a straight hot sauce. Queso Sin Queso fans will ...

Scotch bonnet and black garlic in a sweet soy base, made to glaze and finish food rather than just add heat. This one has earned a cult following. ...

Fresh kiwi, green onion and cilantro make a bright, tart green sauce with just a whisper of chile. Heat Level: Mild Ingredients: Kiwi, White Vinega...

A mustard forward spin on the classic Ghost of Saffron, with horseradish, smoked paprika and real saffron behind the ghost pepper. Heat Level: Medi...

Dill pickle and jalapeno up front with a reaper finish, made with the band Nekrogoblikon. Incredible on burgers and hot dogs. Heat Level: Hot Ingre...