Garlic

This tasty sauce features a natural pairing of Ghost Pepper (which originated in Northeastern India) and fragrant hand-blended Indian spices. A bas...

A totally unique sauce made with Habanero and Guerro peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropica...

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...

This collaboration between High Desert Sauce Co and the band Snailmate comes together beautifully, with cold brew coffee, Aleppo and Chocolate Haba...

A classic blend of red and green Jalapeños,  along with a dash of extra virgin olive oil, garlic, and onion.  Heat Level: Mild Ingredients: Red Jal...

Don't be fooled by the ghost pepper in the ingredients list, this sauce isn't crazy hot, but it is good on everything, with plenty of flavor from b...

A tangy, fermented blend of Carolina Reaper, Ghost, and Bell peppers, along with onion and shallots. Great mixed with butter to create a fiery wing...

This sauce will light you up with an array of superhot peppers, fresh mango, pineapple, ginger, and fresh thyme. It's a celebration of 13 years in ...

Another delicious sauce from Mikey V, with an excellent balance of Carolina Reaper heat, and plenty of savory garlic, tomato, and onion flavor. Hea...

Like the pied piper, Brother Bru-Bru (Bruce Langhorne) played his gigantic Turkish tambourine as he walked through the streets of New York’s 1960’s...

A bold blend of red jalapeño and árbol chilis, this sauce makes a great everyday table sauce that you can slather on anything from tacos to bugers....

Born To Hula's Smokehaus Blue is a deliciously smoky Chipotle sauce with a tomato base and plenty of garlic. Heat Level: Medium Ingredients: Diced ...

A classic Louisiana-style vinegar based sauce made with Ancho chiles, which have a delicious natural sweetness, and some Habaneros for a bit of a k...

This is one of the hottest non-extract sauces we carry. Made with 70% Scorpion peppers, you really get the flavor of this fiery pepper up front, fo...

A tangy blend of smoked Ghost pepper, Habanero, Ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food. He...

A classic Louisiana-style vinegar based Cayenne sauce. The perfect gourmet replacement for Tabasco. Great on eggs and wings. Heat Level: Mild Ingre...

This award winning sauce combines Guajillo and Habanero peppers, garlic, cumin and lime juice to create a well balanced, vinegary sauce.  Heat Leve...

Akabanga is a one-of-a-kind chile oil imported from Rwanda. It has the pure flavor of Habanero, and a solid kick. It's great for cooking with or pu...

Cocoa Ghost brings depth of flavor with bitter cocoa powder, sweet pineapple, gingery warmth and a quick hit of ghost pepper heat that flares up in...

CaJohn's Trinidad Scorpion is an extremely hot sauce with great flavor. Trinidad Scorpion peppers, the second hottest peppers to date, are mixed w...

One of Hellfire's hottest sauces, featuring a wide variety of chiles including 7-Pot, Trinidad Scorpion, and Ghost peppers, along with cilantro and...

With a fiery bite from Fatalii peppers and a tasty blend of CaJohns Fire Dust spices, this hot sauce perfectly blends flavor and heat. Heat Level: ...

A superhot blend of Ghost peppers, pepper extract and garlic made by one of the first makers of superhot sauces, Dave's Gourmet. Heat Level: Extra ...