Extra Hot

Organic Bhut Jolokia (ghost peppers) balance nicely with onions, garlic, and ginger to create this light colored but full flavored hot sauce. Great...

A classic blend of Ghost Peppers, vinegar, garlic, and lemon extract for a quite hot, but not overwhelming, everyday sauce. Heat Level: Extra Hot I...

A classic creamy wing sauce with a cayenne and habanero base, kicked up a notch with fermented ghost peppers. Heat Level: Extra Hot Ingredients: Wa...

Another delicious sauce from Mikey V, with an excellent balance of Carolina Reaper heat, and plenty of savory garlic, tomato, and onion flavor. Hea...

A rich, complex steak sauce with a solid, slow building ghost pepper kick.  Heat Level: Extra Hot Ingredients: White Vinegar, Water, Tomato Puree, ...

Aurora Berryallis featues a combination of blackberries, blueberries, balsamic vinegar, and Vermont maple syrup, plus a ferocious combination of su...

This sauce is pretty much all peppers. African Birdseye, Ghost & Moruga Scorpions are combined with olive oil, lemon juice, and spices. It's wi...

Chamoy is a traditional Mexican condiment made from pickled fruit. This rendition features raspberry and honey, kicked up a notch with 7 Pot Dougla...

This sauce starts with warm spices such as cumin, cinnamon & Mexican Oregano. It adds the sweetness of dates, and the bold smoky flavor of Anch...

A super spicy blend of Carolina Reaper, Trinidad Scorpion, and 7 Pot Primo peppers, along with plenty of garlic, black pepper, and italian seasonin...

A fiery Ghost pepper sauce with fuji apple, organic carrots and rounded out with balsamic vinegar, mustard seed, and black pepper. Heat Level: Extr...

A unique blend of honey, pineapple, lemon, & fiery Scorpion Peppers.  Heat Level: Extra Hot Ingredients: Scorpion Moruga Peppers, Vinegar, Pine...

This is our favorite superhot sauce made by Dave's, because it contains no pepper extract, just pure Scorpion peppers. Heat Level: Extra Hot (Rated...

Pepper North cranks up the heat with their multi-award winning Stargazer, featured on season 11 of Hot Ones. This sauce features Jalapeño, Scotch B...

The Ghost pepper is one of the hottest peppers on the planet. Melinda’s takes this super hot pepper and blends it with papaya and passion fruit to ...

A delicious blend of Carolina Reaper and Red Jalapeño peppers in a base of red wine vinegar and tomato.  Heat Level: Extra Hot (but manageable for ...

Mad Dog Inferno is made with unsulphured molasses, Jalapeño peppers, concentrated pepper extract, garlic and clove. This sauce hits you first with ...

A fiery sauce made with Smokin' Ed's Carolina Reaper peppers. The sweetness of carrots and sweet onion come first, and then the heat of the Reapers...

A sweet and tangy sauce made with fresh blackberries and blueberries, with Butch T Trinidad Scorpion peppers, rice wine vinegar, lemongrass, and ro...

A unique Carolina Reaper sauce, made with balsamic vinegar, shallots, and Chipotle chiles. Honey and brown sugar add a hint of sweetness, and Medit...

Using the unbelievably delicious Smokey Horseradish sauce as a base, this sauce brings serious flavor, along with serious heat, as Ghost Peppers ar...