Extra Hot

Bhoot Bangla means "haunted house" in Hindi, and this ghost pepper sauce is so tasty it's spooky. Kashmiri Mirch (red pepper powder), Anardana (pom...

First you get the amazingly delicate flowery flavor of St Johnsbury Distillery’s Elderflower Rum, and then the serious heat of Dutchess Farm ghost ...

A special, even hotter version of Lucky Dog's award winning Black Label sauce, made with apples, figs, plenty of roasted garlic, and Ghost, Jalapen...

The flavor of citrusy Aji Amarillo peppers meet the heat of Moruga Scorpion and Reaper peppers. Avocado oil provides a nice creamy base, and it has...

Grown in India, these ghost peppers are full of rich smoky flavor, and have some serious heat to boot.  Heat Level: Extra Hot Ingredients: Smoked G...

A pure and simple classic from Pex, with bright citrusy Fatalii peppers, tangy lemon, and Colorado wildflower honey. No sodium, just a citrusy blas...

This fiery sauce starts with the upfront heat from the infamous 7-Pot, blended with red bell pepper for balance. Then comes the licorice notes from...

A totally unique combination of roasted Chocolate Habanero, Jim Beam Bourbon, a complex spice blend, a dash of chocolate. Perfect with Middle Easte...

The folks at Jersey Barnfire have whipped up a classic Fra Diavolo style sauce (think spicy marinara), and they kicked up a notch with the infamous...

Paulman Acre is releasing small-batch variants of their classic sauces to celebrate their 10th Anniversary. This one is a Primo-inspired variant of...

Tropical Fury will whisk your taste buds to the tropics with the sweet taste of pineapple while ghost peppers and habaneros deliver the heat. Excel...

Lola’s Trinidad Scorpion hot sauce features the Trinidad scorpion pepper that provides a full, warm-bodied heat that starts and with delightful bla...