Extra Hot

A delicious creamy wing sauce made with honey, onions, molasses, & a nice kick from Ghost and Habanero peppers. Heat Level: Extra Hot Ingredie...

A fiery blend of smoked Carolina Reaper, Ghost Pepper, smoked Habanero and Cayenne peppers, along with red wine vinegar, tomatoes, basil, oregano, ...

A unique take on an Argentinian red chimichurri, made with tomato, parsley, cilantro, and green onion.  Jalapeños and Carolina Reapers provide a ki...

A hotter version of the original Ghost of Saffron, featuring a kicked up serving of Scotch Bonnet and Ghost Peppers, along with the rich flavor of ...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

The hottest sauce from Fresco Sauce Co, Arbol Scorpion combines fruity Scorpion peppers, rich pomegranate juice, grassy Arbol chili, and earthy ann...