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Heartbreaking Dawns Fervor
Heartbreaking Dawns4.67 / 5.0
3 Reviews
Heartbreaking Dawns Fervor contains the world's hottest pepper, the Carolina Reaper. A delicious blend of strawberries, orange marmalade, ginger an...
View full detailsGinger Devil
Hell's KitchenThis sauce is made with ginger, pear and a hint of star anise, with searing heat from yellow Fatalii peppers and 7 Pot Primo peppers. Heat Level: E...
View full detailsHellfire Devils Gold
Hellfire Hot Sauce4.9 / 5.0
10 Reviews
This multi-award winning sauce combines four of the hottest yellow peppers along with the sweetness of pineapple, pears, oranges, and papaya. Heat ...
View full detailsDon't Pear the Reaper
Paulman Acre5.0 / 5.0
2 Reviews
Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...
View full detailsRogue Blood Orange Trinidad Scorpion
High River Sauces4.54 / 5.0
35 Reviews
High River Sauce's Rogue hot sauce is a sweet and spicy blend of Trinidad Scorpion peppers and blood oranges. Heat Level: Extra Hot Ingredients: A...
View full detailsPink Label Extra Hot Lightly Smoked Pepper Sauce
Lucky Dog Hot Sauce4.83 / 5.0
23 Reviews
Lucky Dog Hot Sauce Pink Label is an extra hot & extra delicious applewood smoked Habanero/Serrano/Ghost chile sauce, naturally sweetened with...
View full detailsHeat's A Peach
Lucky Dog Hot Sauce4.54 / 5.0
13 Reviews
An exclusive early release, Heat's A Peach is an incredibly well balanced sauce made with Trinidad Scorpion peppers, roasted garlic, and peaches. T...
View full detailsPurple Hippo
Angry Goat Pepper Co.4.57 / 5.0
56 Reviews
An entirely unique sauce made with tangy prickly pear juice (cactus fruit), strawberries, and a blend of Scorpion and Habanero chiles. Heat Level:...
View full detailsBlueberry Hell
Hellfire Hot Sauce4.65 / 5.0
20 Reviews
Blueberry Hell is a multi award winning sauce that combines blueberries with a special blend of hot and superhot peppers including the Carolina Rea...
View full detailsDon't Pear The Primo
Paulman AcrePaulman Acre is releasing small-batch variants of their classic sauces to celebrate their 10th Anniversary. This one is a Primo-inspired variant of...
View full detailsPeach Bonnet Reaper
Day of the DeadA blend of peaches, tomatillos, carrots, and onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...
View full detailsSummertime In Phoenix
Big Red'sHave you ever opened the door of an air conditioned room only to be hit with the 110 degree Southwest heat? That’ is just about how your mouth will...
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