Extra Hot

A classic creamy wing sauce with a cayenne and habanero base, kicked up a notch with fermented ghost peppers. Heat Level: Extra Hot Ingredients: Wa...

The Ghost pepper is one of the hottest peppers on the planet. Melinda’s takes this super hot pepper and blends it with papaya and passion fruit to ...

Pairing Carolina reaper peppers with black cherries, Canadian apple cider and fresh garlic, this sauce is the perfect complement to your chicken wi...

We sourced a particularly tasty variety of habaneros grown in the Yucatan, with a rich roasty flavor and moderate kick. Heat Level: Hot Ingredients...

A unique take on a ghost pepper sauce, with strong South Asian influences. Kashmiri Mirch (red pepper powder), Anardana (pomegranate seed powder), ...

Paulman Acre is releasing small-batch variants of their classic sauces to celebrate their 10th Anniversary. This one is a Primo-inspired variant of...

Tropical Fury will whisk your taste buds to the tropics with the sweet taste of pineapple while ghost peppers and habaneros deliver the heat. Excel...

A unique blend of hand selected superhot peppers with overtones of savory cinnamon goodness. Heat Level: Extra Hot Ingredients: Peppers (ghost, hab...

A spooky combination of Ghost, Cayenne, and Red Habaneros, with plenty of garlic and a secret blend of Cajun spices to round it out.  Heat Level: E...

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of swe...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

Based on the same umami-rich base as Onima's EL MIG, Scorpion Koji blends the intense heat of Scorpion peppers with roasted koji, Spanish olive oil...

A bourbon infused spicy waffle topper crafted in collaboration with Sweet As Waffles in Bellingham, WA. Made with ghost pepper, maple syrup from Mi...

A super hot green chili sauce with tomatillos, tamarind, cilantro and roasted garlic, plus a little gunpowder green tea for added depth. Named afte...

A Michigan-made sauce built on Short's Brewing Huma Lupa Licious IPA, giving it a hoppy, malty depth you don't usually find in hot sauce. Fire-roas...