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Don't Pear the Reaper
Paulman Acre
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Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...
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Bohica Pobla Peño
Bohica Pepper Hut
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Pobla Peño hot sauce is crafted with earthy fire-roasted Poblano and bold Jalapeño peppers. This fusion of green goodness makes a versatile sauce t...
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Peach Bonnet Reaper
Day of the Dead
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A blend of peaches, tomatillos, carrots, and onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...
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