Coconut

Inspired by Portuguese Piri Piri Sauce (as well as the band Ghoul), this sauce blends African Birds Eye peppers with orange juice, shallots, coconu...

This limited release sauce from Seed Ranch Flavor Co. captures the magic of sitting down to a plate of tacos piled high with freshly chopped cilant...

This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...

Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...

The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is in...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

A totally unique take on green Thai curry, with eggplant, zucchini, and long hot peppers, plus aromatics and spices like galangal, lemongrass, and ...

Paulman Acre Smoked Pepper Sauce is not a traditional hot sauce. This mellow all purpose sauce with Habanero heat combines pineapple, mango, and pa...

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of swe...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...