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Estela A Humada
Chile Lengua de Fuego5.0 / 5.0
1 Review
A smoked salsa verde sauce made with Jalapeno and Scotch Bonnet chiles, green pimento, red onion, and rounded out with garlic and thyme. Delicious ...
View full detailsRosalila Fire
Chile Lengua de Fuego5.0 / 5.0
1 Review
A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredien...
View full detailsTiger Shark Ghost Pepper
The Spicy Shark4.0 / 5.0
2 Reviews
The Tiger Shark is known for its diverse diet and distinguished markings. This fruit forward hot sauce pairs the sweetness of mango, pineapple, and...
View full detailsCaribbean Reef Shark Scotch Bonnet
The Spicy SharkCaribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...
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