Chile Lengua de Fuego

A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredien...

A sweet and spicy sauce made with Scotch Bonnet and Jalapeño chiles, fresh green shallots, rounded out with cilantro and black pepper, you'll be dr...

A unique sauce made in Honduras, with raw passionfruit, smoked scotch bonnets, and a unique spice blend that includes nutmeg and clove.  Heat Level...

A fiery pepper=forward sauce made with Chocolate Ghost Peppers front and center. Panela sugar, vidalia onion, and smoked garlic round it out. Heat ...

A bold, citrusy Honduran twist on the traditional African-Portuguese piri piri sauce using Scotch bonnet mash and lime, with a dash of annatto and ...