Chile-de-Arbol

A thick and creamy sauce made with a roasted blend of Jalapeños, Guajillos, Chile de Arbols, Chipotles, and Habaneros. Tomatoes and tomatillos prov...

J's Taco pays homage to the amazing taco trucks of Los Angeles. It features a big tangy sweet bite from the Guajillo and Arbol peppers, balanced wi...

A flavor forward habanero sauce, with a smoky twist from applewood smoked sea salt. Heat Level: Hot Ingredients: Water, Vinegar (distilled, apple c...

A classic moderate heat hot sauce made with Chile de Arbol, Guajillo, and Habanero, along with shallots and garlic. Heat Level: Medium Ingredients:...

A unique red sauce made with roasted Bell peppers, Guajillo peppers, and Chocolate Habanero peppers.  Heat Level: Medium Ingredients: Vinegar, Wate...

Velvet smooth texture from the avocado oil complements the fermented Mexican chilis and Extra Anejo Tequila to truly give this sauce a spot on the...

A staple in Mexican cuisine, Chile de Arbol has a solid but not overwhelming kick and plenty of flavor. We tried a dozen variations on Chile de Arb...

Chipotles are ripe jalapeños that have been smoked and dried. Our chipotle powder is made with 100% organic jalapenos, and has a rich, full bodied ...

Grown in India, these ghost peppers are full of rich smoky flavor, and have some serious heat to boot.  Heat Level: Extra Hot Ingredients: Smoked G...

A Caribbean classic, the Scotch Bonnet is a close relative to the habanero and packs a similarly solid punch. Their unique flavor is an incredible ...

Commonly found growing in Africa, these little chiles are also known as Bird's Eye Chiles. Despite their small size, they have some solid heat, and...

A delicious, flavor forward Habanero sauce imported from Mexico.  We were approached by Young Leaders of the Americas Initiative, who introduced us...

Flavorful and bright, Thai chile powder provides a solid kick up front that fades quicky. Incredible added to soups and curries. Heat Level: Medium...

An incredibly flavorful and complex chile powder, Chiltepins are a tiny berry-like chile pepper that thrive in arid deserts of the American Southwe...