Carolina Reaper Sauces

Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...

A superhot blend of Reapers and Scorpion peppers with tequila for an added zing. Heat Level: Extreme Ingredients: Red Bell Pepper, Reaper Pepper M...

A hotter version of Seed Ranch Flavor Co.'s Thai Green sauce, featuring lemongrass, Thai ginger, cilantro, and basil, with a nice balance of flavor...

Tikk-HOT Masala features a vibrant blend of sweet and savory flavors, with creamy coconut milk and earthy spices. The one-two punch from Ghost pepp...

The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is in...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

Soft, chewy gummy bears get coated in a sticky, tangy chamoy glaze and rolled in chili powder for a serious kick. Sweet meets spicy meets sour in e...

Salt water taffy bursting with sweet berry flavor and a mellow kick of heat. Made with real egg whites and coconut oil, it has a soft, chewy textur...

Salt water taffy with a creamy honey flavor and a gentle touch of heat for a perfectly balanced sweet and spicy treat. Made with real egg whites an...

Salt water taffy with tropical mango, zesty lime, and a hint of chili for a sweet, tangy, and mildly spicy bite. Made with real egg whites and coco...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

Crispy popcorn with a bright blood orange tang, a hint of chili-lime heat, and just enough sea salt to tie it all together. The heat is mild enough...