An Asian-style sweet chili sauce made with Ghost peppers, but toned down with plenty of sugar, Red Fresno chiles, and fresh garlic.
Heat Level: Medium
Ingredients: Distilled Water, Sugar, White Vinegar, Red Peppers, Fresh Garlic, Salt, Xanthan Gum, Ghost Pepper Powder.
Sodium: 220 mg
Awards: 2013 Austin Hot Sauce Festival, 2nd Place, Pepper Sauce.