This is Culley’s hottest sauce yet and is made with New Zealand grown Carolina Reaper chiles. It's not for the fainthearted.
Heat Level: Extra Hot
Ingredients: Red Bell Pepper, White Wine Vinegar, Reaper Pepper Mash (reaper peppers, vinegar), Onions, Pure Cane Sugar, Brown Sugar (cane sugar and molasses), Lemon Juice From Concentrate, Garlic (garlic, water), Ginger Puree (ginger root, water, citric acid), Salt, White Pepper, Xanthan Gum.
Sodium: 20 mg
[Note: new label]