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Hamajang Kiawe Smoked Ghost Pepper Sauce
Adoboloco4.684210526 / 5.0
19 Reviews
Made in small batches on a family farm in Hawaii, Hamajang is a kiawe-smoked Ghost pepper sauce with a very vinegary tang to it. Heat Level: Extra...
View full detailsBorn to Hula Cayenne
Born to Hula4.0 / 5.0
2 Reviews
A classic Louisiana-style vinegar based Cayenne sauce. The perfect gourmet replacement for Tabasco. Great on eggs and wings. Heat Level: Mild Ingre...
View full detailsGhost of Ancho
Born to Hula4.611111111 / 5.0
18 Reviews
A tangy blend of smoked Ghost pepper, Habanero, Ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food. He...
View full detailsBorn to Hula Habanero Ancho
Born to Hula4.75 / 5.0
4 Reviews
A classic Louisiana-style vinegar based sauce made with Ancho chiles, which have a delicious natural sweetness, and some Habaneros for a bit of a k...
View full detailsHellacious Hot Sauce
High River Sauces4.6 / 5.0
5 Reviews
Hellacious Hot Sauce has a robust and bold flavor, blending together smoky chipotles and fiery Habaneros. Makes a great steak sauce. Heat Level: Me...
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