A classic Louisiana-style vinegar based sauce made with ancho chiles, which have a delicious natural sweetness, and some habaneros for a bit of a kick.
Heat Level: Medium
Ingredients: Distilled White Vinegar, Red Bell Pepper, Ancho Chile, Habanero Peppers, Garlic, Salt, Onion Powder, Cumin, and Lime Juice.
1st Place Pepper Blend - 2011 The Hot Pepper Awards
1st Place Pepper Blend - 2013 Golden Chile Winner "Fiery Food Challenge"