Award Winning
Culley's Carolina Reaper
Culley's4.714285714 / 5.0
7 Reviews
This is Culley’s hottest sauce yet and is made with New Zealand grown Carolina Reaper chiles. It's not for the fainthearted. Heat Level: Extra Hot ...
View full detailsReaper Unleashed
Mikey V's5.0 / 5.0
1 Review
A Carolina Reaper sauce with a really nice flavor along with some serious heat. Heat Level: Extra Hot Ingredients: Tomatoes, White Vinegar, Water,...
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Rising Smoke Sauceworks5.0 / 5.0
3 Reviews
A fiery blend of smoked Carolina Reaper, Ghost Pepper, smoked Habanero and Cayenne peppers, along with red wine vinegar, tomatoes, basil, oregano, ...
View full detailsBenito's Poto Rojo
Benito's Hot SaucePoto Rojo Hot Sauce is made with Carolina Reapers, certified organic Sicilian blood orange juice, fresh onions, carrots and sweet peppers. The resu...
View full detailsElijah's Black Cherry Bourbon Reaper Sauce
Elijah's Xtreme4.923076923 / 5.0
13 Reviews
This is an extremely flavorful and extremely hot sauce, made with fresh Carolina Reapers, black cherries and bourbon. Heat Level: Extra Hot Ingred...
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Karma Sauce4.25 / 5.0
4 Reviews
A brutally hot blend of Ghost, Scorpion, Reaper, 7 Pot Brown and 7 Pot Primo peppers, along with exotic Indian spices like Ajwain Seed, Amchoor, an...
View full detailsMikey V Ghostly Garlic
Mikey V'sA garlic lovers dream, this sauce combines a classic tomato base with boat loads of roasted garlic, along with Smoked Ghost peppers for a solid kic...
View full detailsBlueberry Hell
Hellfire Hot Sauce4.65 / 5.0
20 Reviews
Blueberry Hell is a multi award winning sauce that combines blueberries with a special blend of hot and superhot peppers including the Carolina Rea...
View full detailsAka Miso
Bravado Spice Co.4.421052632 / 5.0
19 Reviews
Blazing hot Ghost and Carolina Reaper peppers meet savory Aka Miso to create the perfect umami bomb. Featured on Hot Ones Season 10. Heat Level: Ex...
View full detailsReaper of Sorrow
Born to Hula4.777777778 / 5.0
9 Reviews
A delicious blend of Carolina Reaper and Red Jalapeño peppers in a base of red wine vinegar and tomato. Heat Level: Extra Hot (but manageable for ...
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