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A flavorful blend of Smoked Habanero peppers along with toasted cumin, garlic, toasted onion, and Mexican oregano to create the perfect sodium-free...

A bold blend of Thai chile flakes, galangal, and kaffir lime leaves to create the perfect compliment to curries, fried rice, or stir frys. See our ...

A versatile blend of organic black pepper, warming ginger, and fiery Peri Peri chiles, delivering a bright, aromatic heat that lifts everything fro...

Flavorful chamoy lollipops, with Coconut, Cucumber, and Tamarind Chamoyada Yada Yada flavors. Heat Level: Mild Ingredients: Sugar, Corn Syrup, Chil...

This sauce captures the essence of Mexican street corn, with a mellow Chile de Árbol heat, roasted sweet corn, an umami punch from nutritional yeas...

Born to Hula is known for their expertly balanced vinegar-based sauces, and this one is no exception. With a base of Guajillo and Habanero peppers,...

This fiery mustard hot sauce blends yellow and black mustard with the earthy depth of black cardamom, while smoked Reapers and Yellow 7 Pot peppers...

A blend of 100% pure honey infused with the fiery kick of Carolina Reaper peppers. It’s sweet with a slow-burning heat that builds up to a mouthwat...

A blend of zesty lemon pepper, sweet mustard, smooth garlic, and hot Datil and Savina peppers, creating a sauce that is at home on anything from ho...

A fiery Louisiana-style hot sauce made with Yellow Scotch Bonnet, Yellow Trinidad Moruga Scorpion, Yellow Trinidad 7-Pot and Fatalii peppers, balan...

A tasty honey-forward sauce with a solid Reaper kick. Incredible with pork chops, coconut shrimp, fried chicken, and pizza. Or if you're feeling un...

A rich, tangy, and slightly sweet sauce built for hot dogs, made with onion, garlic, dates, and Habanero mash in a creamy oil base that delivers bo...

A true taste of Montana, blending fresh Flathead Lake cherries and a touch of local honey with fire-roasted Habaneros and the deep smokiness of Chi...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

A surprisingly hot Ghost Pepper sauce made in Canada, with rich smoky notes balanced with Sriracha style sweetness. Heat Level: Extra Hot Ingredien...

In this case, don’t fear the Reaper. There is just enough to provide a slow building kick, without distracting from the bright and tangy Caribbean ...

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...

Based on the same umami-rich base as Onima's EL MIG, Scorpion Koji blends the intense heat of Scorpion peppers with roasted koji, Spanish olive oil...

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. ...

A bold new red table sauce from Sauce Leopard, made with juicy Fresno peppers, carrot, onion, and distilled vinegar for a nice clean tang.  Heat Le...

A classic vinegar based Cayenne sauce, with a Carolina Reaper twist lurking below the surface. A dash of garlic rounds out this great all-purpose s...