Products

Dia Del Perro is a delicious Alderwood-smoked Serrano pepper sauce with green tomatillo, toasted onion, roasted garlic and chile Tepin. This sauce...

The flavors of smoky chipotle peppers, cocoa, and coffee harmonize nicely with a sweetness from pineapple and aromatics like garlic, onion, and gin...

An incredible new collaboration between Char Man and Topa Topa Brewing Company, featuring Dos Topas Lagar, blended with Jalapeños and cider vinegar...

This sauce starts with fresh pineapple that has been roasted to caramelize the sugars, which compliments the fiery smoked ghost peppers and spice b...

Celebrate the life of a very special dog by unleashing the bold, earthy fury of Elder's Revenge. Packed with the legendary heat of the 7 Pot Primo,...

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. ...

This limited release sauce from Seed Ranch Flavor Co. captures the magic of sitting down to a plate of tacos piled high with freshly chopped cilant...

A duo of seasonings that provide a serious kick. The Brainstrain Salt & Vinegar offers a mouth-puckering kick with slow building Brainstrain he...

This is a bold and flavorful taco sauce that combines smoked Habaneros, red onions and Mexican inspired spices with a smoky Chipotle background. Yo...

A passion for heat and a dedication to preserving time-honored traditions fostered a perfect marriage between Primo's Peppers & The Farmer's Da...

This fiery mustard hot sauce blends yellow and black mustard with the earthy depth of black cardamom, while smoked Reapers and Yellow 7 Pot peppers...

A flavor forward habanero sauce, with a smoky twist from applewood smoked sea salt. Heat Level: Hot Ingredients: Water, Vinegar (distilled, apple c...

A true taste of Montana, blending fresh Flathead Lake cherries and a touch of local honey with fire-roasted Habaneros and the deep smokiness of Chi...

A thick and creamy Chipotle sauce made with tomatillos and cumin. Think of it as a spicy aioli, perfect for spreading on sandwiches or burgers, and...

A thick and creamy sauce made with a roasted blend of Jalapeños, Guajillos, Chile de Arbols, Chipotles, and Habaneros. Tomatoes and tomatillos prov...

This award winning Pacific Northwest verde sauce features a blend of Pasilla, Anaheim, Jalapeño, Serrano, and Habanero peppers, along with lime, ma...

A deep, sweet, and seriously spicy BBQ-style sauce from Bellingham, WA. Dark Star pairs Carolina Reaper and Ghost Pepper with cherries, brown sugar...

A bourbon infused spicy waffle topper crafted in collaboration with Sweet As Waffles in Bellingham, WA. Made with ghost pepper, maple syrup from Mi...

Earthy Aleppo chile flakes meet the heat of smoked Ghost Peppers and a touch of sea salt to create a balance of heat, flavor, and texture unlike an...

Thai-style fried garlic coated in fiery Smoked Ghost Pepper powder to create a crunchy, flavorful addition to noodles, pizza, or eggs. It's finally...

A tangy blend of smoked Ghost pepper, Habanero, Ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food. He...

A transcendent taco sauce featuring a combination of Scotch Bonnet and Ghost Peppers for a moderate kick, and the rich flavor of roasted garlic, on...

Crunchy cheese puffs coated in a bold blend of creamy ranch and smoky ghost pepper heat. Spicy but manageable, they pack a flavorful punch without ...

A surprisingly hot Ghost Pepper sauce made in Canada, with rich smoky notes balanced with Sriracha style sweetness. Heat Level: Extra Hot Ingredien...

A medium-heat sauce featuring balsamic vinegar and Vermont maple syrup. Cayenne and roasted red peppers provide body, and just a pinch of Ghost pep...

This one is a real face-melter, on the level of Garlic Reaper and Rapture. Garlic and red wine vinegar come through strong, with plenty of onion fl...

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...

A good sauce doesn’t always need an exciting label, it’s what’s inside that counts. This one is chock full of flavor, with tomatoes, garlic, onion,...

Made in small batches on a family farm in Hawaii, Hamajang is a kiawe-smoked Ghost pepper sauce with a very vinegary tang to it. Heat Level: Extra...

Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, they...

Using the unbelievably delicious Smokey Horseradish sauce as a base, this sauce brings serious flavor, along with serious heat, as Ghost Peppers ar...

Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. A nostalgic taste with medium heat, this one is ...

Hellacious Hot Sauce has a robust and bold flavor, blending together smoky chipotles and fiery Habaneros. Makes a great steak sauce. Heat Level: Me...