Products

A bright and sunny sauce made with mango, honey, mustard, and habanero, along with a unique spice blend that includes ginger and cinnamon. Heat Lev...

Crispy fried garlic coated in a fiery blend of Carolina Reaper, Scorpion, and Ghost pepper powders. Intense heat and bold flavor make this a chileh...

A classic taco style sauce, with a tomato base and Mikey V's own taco seasoning (which includes cumin, black pepper, and oregano). A dash of Caroli...

A classic taco style sauce, with a tomato base and Mikey V's own taco seasoning (which includes cumin, black pepper, and oregano). Very mellow heat...

A savory blend of shiitake and portobello mushrooms, along with Habanero and Scorpion peppers for some solid heat. Rounded out with horseradish, mo...

A bold combination of zesty mustard, crisp dill pickles, fiery Scorpion Peppers, and the delightful smokiness of smoked paprika. Heat Level: Extra ...

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...

Based on the same umami-rich base as Onima's EL MIG, Scorpion Koji blends the intense heat of Scorpion peppers with roasted koji, Spanish olive oil...

Made by an actual retired firefighter from Palo Alto, this sauce is made with fresh Jalapeños, Habaneros, paprika, and cumin, making it perfect as...

Made by an actual retired firefighter from Palo Alto, this sauce is made with fresh Jalapeños, paprika, and cumin, making it perfect as a taco sauc...

Paul's Haba Haba is a mild-medium sauce blended with mango, mustard, and plenty of curry powder for an island inspired kick. Try it on pizza, fish,...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

High River fuses the unrelenting heat of Pepper X with fire-roasted tomatoes, garlic, cumin and lime juice. The flavor hits first with a rich roast...

A seriously hot but seriously flavorful sauce made with Smoked Fresnos, Habanero, Morita, Chipotle, and 7 Pot peppers. Complimenting these peppers,...

Fat Cat's take on an African style Peri Peri sauce, Purry Purry is a creamy blend of caramelized onions, garlic, ginger, tomatoes and Pequin pepper...

A sauce unlike any other, with the indulgent creaminess of a queso dip, without the dairy. Habaneros and a pinch of Ghost peppers provide a solid b...

Red Armadillo Hot Sauce is a taco style sauce that has a slightly smoky, slightly sweet and earthy taste that will surely wake up your food by comb...

An incredible collaboration from High Desert Sauce Co and Craving Capsaicin, this sauce blends fire roasted tomatoes with Habanero, Reaper, and Jal...

A flavor-forward sriracha style sauce made with Fresno chile peppers. Heat Level: Medium Ingredients: Fresno Chili Pepper, Water, White Wine Vinega...

A fiery and flavorful mustard made with Smoked Vermont Maple Syrup, that tastes delicious on burgers and hot dogs or as a dip for pretzels.  Heat L...

The distinct flavors of tomato, carrot and Ancho chilies combined with cumin, smoked paprika and lime juice sets the stage for this flavor bomb. Th...

Primo’s Swampadelic Sauce is made with the searing 7-Pot Primo pepper. This is a tasty pepper-forward sauce comes with some serious heat. Heat Leve...

A taco-style sauce made with Chocolate Habaneros, Moruga Scorpions, and Ghost peppers, rounded out with cumin and smoked maple syrup.  Heat Level: ...

Created in Oceanside, California, this sauce has a garlic-forward flavor, with smoky hints of Paprika and the slow building heat of Ghost Peppers. ...

A classic red hot sauce from the Stanky Brothers, crafted with Chile de Arbol, Red Jalapeños, and key lime juice for an everyday flavor adventure. ...

The Traveler is a savory, vegetal sauce featuring Roasted Red Bell, Smoked Habanero, Roasted Garlic and Paprika. The inspiration for this sauce cam...

  Three King's Sauce is a very spicy but flavorful sauce, made with Ghost, Reaper and Scorpion peppers, along with hibiscus flower, brown sugar, an...

This flavorful BBQ sauce has cleaned up at the chilehead award shows, winning 1st place at Zest Fest, the NYC Hot Sauce Expo, and the Fiery Food Sh...

It's a Northwest twist on our original recipe. Marionberry blackberries from Oregon add a nice round complexity to the flavor of this sauce. Espec...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...

Vandal Sauce is a Pacific-Northwest classic, and this edition brings it to the next level with the distinctive flavor and fiery heat of Trinidad Sc...