Products

This stealthy scorcher leads with super-hot Trinidad Moruga Scorpion peppers as its very first ingredient, so the heat is no joke. Lime juice, onio...

Bloodroot Mountain's most traditional sauce, built around Vermont-grown cayenne peppers and fire-roasted red bell peppers for that classic red hot ...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...

Smoky Mezcal, dried local peppers, Habanero, and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-histori...

A creamy sauce that's almost more like an aioli than a hot sauce. This stuff is great on sandwiches and burgers, or use it as a dip for pizza or wi...

A flavor-forward Caribbean hot sauce featuring fresh papaya and Scotch Bonnet chile peppers, along with onion, olive oil, and garlic. Heat Level: M...

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...

Based on the same umami-rich base as Onima's EL MIG, Scorpion Koji blends the intense heat of Scorpion peppers with roasted koji, Spanish olive oil...

An updated version of the classic Yellowbird Habanero sauce, made with all organic ingredients and no added sugar (carrots, dates, and raisins prov...

This sauce brings together a tangy vinegar base with Cayenne and Habanero peppers for a solid everyday kick. The unique addition of radishes adds a...

This is the spiciest flavor made by Outer Limits Hot Sauce, featuring a blend of fresh Ghost Peppers and roasted garlic. If you're looking for a sa...

A classic taco sauce with plenty of cumin and heat from Ghost, Jalapeño and Serrano peppers. Heat Level: Hot/Extra Hot. Ingredients: Water, Jalapeñ...

An absolutely delicious Caribbean-style sauce made with Red Scotch Bonnet peppers, papaya, and mustard. Heat Level: Medium Ingredients: Papaya, Dis...

Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice, brought tog...

This award winning sauce balances the sweet and tangy flavor of passion fruit, with plenty of citrus juices and the serious fire of the Dragon’s Br...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

A tropical blend of pineapple and peaches, along with mild peppers, Habaneros, and purple onions. Heat Level: Mild Ingredients: Sliced Peaches (pea...

Pairing Carolina reaper peppers with black cherries, Canadian apple cider and fresh garlic, this sauce is the perfect complement to your chicken wi...

High River fuses the unrelenting heat of Pepper X with fire-roasted tomatoes, garlic, cumin and lime juice. The flavor hits first with a rich roast...

The Hotter Edition of PexPeppers' Orbital Orange takes the orange chicken-inspired flavor to the next level with Yellow 7 Pot peppers replacing the...

Lucky Dog Hot Sauce Pink Label is an extra hot & extra delicious applewood smoked Habanero/Serrano/Ghost chile sauce, naturally sweetened with...

Beautiful Buena Mulata and Sweet Purple Heirloom peppers are the stars of this sauce, bringing an extra depth of flavor to a classic vinegar-forwar...

A seriously hot but seriously flavorful sauce made with Smoked Fresnos, Habanero, Morita, Chipotle, and 7 Pot peppers. Complimenting these peppers,...

An extremely flavorful verde sauce, made with Jalapeños, tomatillos, and just enough 7 Pot Primo peppers to bring it up to hot (but not extra hot)....

A thick and hearty red pepper sauce made with fresh roasted Pueblo Chiles, a relative of the Hatch chile grown in Colorado, with roots in the Oaxa...

A delicious blend of pineapple pulp, Belizean Yellow Habanero pepper, natural vinegar, chopped white onion, and freshly squeezed key lime juice. S...

This is a delicious fruity sauce made with blueberries & ginger with a nice punch from Fatalii chiles.  Heat Level: Hot Ingredients: Blueberrie...

Fat Cat's take on an African style Peri Peri sauce, Purry Purry is a creamy blend of caramelized onions, garlic, ginger, tomatoes and Pequin pepper...

Cocoa Ghost brings depth of flavor with bitter cocoa powder, sweet pineapple, gingery warmth and a quick hit of ghost pepper heat that flares up in...

A limited edition sauce from Queen Majesty, it finds a sweet spot in between hot sauce and BBQ sauce. Chipotle Morita peppers (lightly smoked, ripe...