Products

An incredible Thai-inspired sauce featuring the fiery Dragon’s Breath pepper along with galangal, dragon fruit, banana, and kaffir lime leaf. The b...

Made with three types of red chilies, all aged for approximately one year in used bourbon barrels from Bellingham's own Chuckanut Bay Distillery. T...

Italian for "Full of Stars," this sauce is made with three kinds of Calabrian chilis grown in the Skagit Valley. Perfect on pizza, pasta, and stirr...

The official 1st place winner of the 2022 Screaming MiMi Reaper Sauce category. Carolina Reapers are paired with plums and umeboshi vinegar to brin...

A bourbon infused spicy waffle topper crafted in collaboration with Sweet As Waffles in Bellingham, WA. Made with ghost pepper, maple syrup from Mi...

Stellar Fuzz is a habanero based sauce with garlic & ginger zing. It’s reasonably spicy with a burst of hearty flavor. Try it on curries, samo...

The sister sauce to Stellar Fuzz, built on a chocolate habanero base with garlic, ginger, goji berries and Fuzz IPA from Structures Brewing in Bell...

A fermented green chili sauce made from four different green chilis. The aged mash of jalapeño, serrano, anaheim and poblano peppers creates a uniq...

A sauce that truly represents the local bounty of the Pacific Northwest. Made with Kraken scorpion peppers, lemongrass and ground cherries from Sou...

An upgraded version of the Crimson Reserve sauce, made with Moruga Scorpion peppers, garlic, and Chile de Arbol. Heat Level: Extra Hot Ingredient...

Datil peppers are a citrusy yellow pepper known for being grown in St. Augustine, Florida. This sauce combines fermented Datil mash with fresh and ...

Garlic Death Grip was made in collaboration with Hunter Jackson, Techno Destructo, creator of the band GWAR! It features huge amounts of garlic alo...

A unique take on a ghost pepper sauce, with strong South Asian influences. Kashmiri Mirch (red pepper powder), Anardana (pomegranate seed powder), ...

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, ...

A bright and tangy sauce with the classic flavor of Italian Pepperoncini and a subtle backdrop of garlic and honey. Heat Level: Mild Ingredients: ...

An extra garlicy Thai chile sauces crafted in Santa Paula, California by a Thai-American family. Made with fresh carrots and garlic along with the ...

A blazing upgrade to Gator Jake's Rajun Cajun, this sauce brings in fiery 7-Pot Primo peppers to deliver some serious heat along with the classic C...

Made with the elusive Pepper X, measured as the hottest in the world by Guinness World Records, this sauce packs a serious punch and lets the peppe...

Earthy Aleppo chile flakes meet the heat of smoked Ghost Peppers and a touch of sea salt to create a balance of heat, flavor, and texture unlike an...

The hottest of Marshall's Haute Sauces, this Limited Edition Ghost Chili Apple has a lovely fall flavor profile. Local Honeycrisp apples are used...

Thai-style fried garlic coated in fiery Smoked Ghost Pepper powder to create a crunchy, flavorful addition to noodles, pizza, or eggs. It's finally...

This award-winning sauce blends together Habanero, Bhut Jolokia, Scorpion & Fatalii peppers with mango and pineapple, making this the perfect C...

A vibrant blend of Ghost Peppers, cantaloupe, citrus, strawberries, pineapple, and a medley of spices. This unique creation delivers a perfect bala...

A tangy blend of smoked Ghost pepper, Habanero, Ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food. He...

A transcendent taco sauce featuring a combination of Scotch Bonnet and Ghost Peppers for a moderate kick, and the rich flavor of roasted garlic, on...

This is a great everyday table sauce that combines Ghost peppers, garlic and onion and is made in small batches in Orange County, CA.  Heat Level: ...

This sauce features Green Reaper peppers for some intense heat, tomatillos, cilantro and lime. A great sauce to kick up the heat on eggs, avocado t...

A thick and creamy sauce with a coconut base, plenty of vibrant curry spices, and a serious kick from Trinidad Moruga Scorpion peppers. Heat Level:...

A surprisingly hot Ghost Pepper sauce made in Canada, with rich smoky notes balanced with Sriracha style sweetness. Heat Level: Extra Hot Ingredien...

Do you value flavor more than heat? Then you’ll love Ghost Scream Ghost Truffle Hot Sauce. This sauce is full of savory spices and fresh ingredient...

A delicious and tangy pickle-based hot sauce, with a solid ghost pepper kick.  5% of the sales of every bottle go to help World Central Kitchen fee...

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...

This sauce is made with ginger, pear and a hint of star anise, with searing heat from yellow Fatalii peppers and 7 Pot Primo peppers. Heat Level: E...

A medium-heat sauce featuring balsamic vinegar and Vermont maple syrup. Cayenne and roasted red peppers provide body, and just a pinch of Ghost pep...