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An absolutely delicious Caribbean-style sauce made with Red Scotch Bonnet peppers, papaya, and mustard.
Heat Level: Medium
Ingredients: Papaya, Distilled Vinegar, Red Scotch Bonnet Pepper Mash (red scotch bonnet peppers, salt), Water, Salt, Dry Mustard, Granulated Garlic, Onion Powder, Turmeric, Chives.
Sodium: 40 mg
5 oz
