Made in Thunder Bay Ontario, this small batch fermented sauce combines red bell peppers, onion, Habanero, and lime, to create a unique flavor. Its smooth consistency pours well out of the squeeze bottle.
Heat Level: Medium (or hot if you have a lower heat tolerance)
Ingredients: Bell Pepper, Onion, White Vinegar, Sugar, Red Habanero, Garlic, Lime Juice, Kosher Salt, Canola Oil.
177 ml (~6 fl oz)