All Sauces

Coleman’s mildest sauce, it features the clean flavor of Cayenne peppers front and center, with plenty of tang from white wine vinegar and lemon ju...

Italian for "Full of Stars," this sauce is made with three kinds of Calabrian chilis grown in the Skagit Valley. Perfect on pizza, pasta, and stirr...

A blend of zesty lemon pepper, sweet mustard, smooth garlic, and hot Datil and Savina peppers, creating a sauce that is at home on anything from ho...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

Love tacos? Try this trio of taco style sauces, each with a unique take on the genre, but all containing plenty of zesty cumin flavor.  El Perro ...

A bold new red table sauce from Sauce Leopard, made with juicy Fresno peppers, carrot, onion, and distilled vinegar for a nice clean tang.  Heat Le...

Blair's FEEL ALIVE cauldron-cooked potato chips are finally back! Build your own 3-pack: pick any three bags across Habanero, Hot Honey and Scorpio...

The official 1st place winner of the 2022 Screaming MiMi Reaper Sauce category. Carolina Reapers are paired with plums and umeboshi vinegar to brin...

Move over A1, Beet Your Meat is here to slather your meats. The beets are the star of this show, with just that subtle hint of horseradish and fres...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...

This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Paper Lantern peppers for a sharp, citrusy heat. Carrots add a subtle sweetn...

A party favorite, this carrot-based hot sauce has just enough heat to be fun and just enough flavor to make you tingly all over.  It goes with ever...

Send Dad on a flavor vacation without leaving the backyard. Cain's Caribe brings bright, fruity Caribbean-style heat, Mamas Peri Peri Medium Heat d...

For the dad who wants to kick the heat up without sacrificing flavor. Truffle Fire layers earthy gourmet truffle over a smooth burn, our own Roaste...

Salt water taffy bursting with sweet berry flavor and a mellow kick of heat. Made with real egg whites and coconut oil, it has a soft, chewy textur...

A Cuban-style hot sauce made with Habaneros, fresh red bell peppers, tomatoes, onions, plus a secret blend of Cuban spices from the Bárbaro Mojo ma...

A creamy taco sauce made with fresh Jalapeño, lime, cumin, and Arbol and Guajillo chiles.  Heat Level: Medium Ingredients: Jalapeño, Vinegar, Onion...

A trio of 3 flavorful sauces made with no animal products. Delicious with hummus, roasted veggies, or lentil dishes. Yin Yang Queso Sin Queso Lec...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...

The original Dirty Dick's is one of the most popular sauces we carry, and this sauce is an upgrade to that classic. Ghost peppers bring extra heat,...

An extra garlicy Thai chile sauces crafted in Santa Paula, California by a Thai-American family. Made with fresh carrots and garlic along with the ...

Ever lose a hot sauce bottle cap, or have one that's too gunky to use? We've got you covered, without having to buy 100 at a time! Note: these only...

A very flavorful and authentic Chile de Arbol sauce imported from Mexico.  We were approached by Young Leaders of the Americas Initiative, who intr...

A jammy, slow-sipping hot sauce built on fermented Fresno peppers, coffee kombucha, and Oak and Bond coffee. Black currants, dark sweet cherries, p...

As close as you can get to a pickle in a hot sauce, Trippy Pickle is a non-sweetened dill relish style sauce made with Jalapeño and Habanero pepper...

A classic Pex sauce with the peppers front and center, rounded out by a touch of honey and lime, all with zero sodium. Heat Level: Mi...

A grinder jar full of Calabrian chile flakes, Southern Italy’s favorite pepper. The heat is moderate but not mild, it still has a nice bite to it. ...

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. ...

A fermented green chili sauce made from four different green chilis. The aged mash of jalapeño, serrano, anaheim and poblano peppers creates a uniq...

Inspired by a traditional brown Mexican mole, this sauce starts with a fermented base of Chocolate Habanero, Morita, and Ancho chiles, balanced wit...

A blend of 100% pure honey infused with the fiery kick of Carolina Reaper peppers. It’s sweet with a slow-burning heat that builds up to a mouthwat...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, with extra Peri Peri peppers to showcase their bright, citrusy bite...

Beautiful Buena Mulata and Sweet Purple Heirloom peppers are the stars of this sauce, bringing an extra depth of flavor to a classic vinegar-forwar...

A straight forward, fresh cayenne pepper sauce that will make any of your foods sing. Ghost peppers bring the addition of some smoky, earthy heat t...