All Sauces (non freebies)

A flavor-forward Caribbean hot sauce featuring fresh papaya and Scotch Bonnet chile peppers, along with onion, olive oil, and garlic. Heat Level: M...

The perfect blend of robust, bold umami, black garlic and West African Peri Peri peppers. Slightly sweet with a moderate kick. Heat Level: Medium I...

A bright verde sauce, made with onions, cilantro, citrus, banana, and a mix of Serrano and Jalapeño peppers. Heat Level: Mild Ingredients: Onions, ...

A classic vinegar-forward wing sauce, with a twist of figs, tamarind, and celery seed to provide a bit of extra life. Ancho chiles add a subtle smo...

This is a tomato based taco sauce with the same great flavor as Volcanic Peppers Mild Taco Sauce but with the added heat of Trinidad Scorpion and G...

This one is a real face-melter, on the level of Garlic Reaper and Rapture. Garlic and red wine vinegar come through strong, with plenty of onion fl...

Lift Off is bright, herbaceous, and endlessly versatile. Green chiles, lime, coconut water, and toasted onion come together in a medium-heat sauce ...

An absolutely delicious blend of Moroccan spices, tomatoes and Jalapeño and Carolina Reaper peppers (just enough to give it a modest kick, nothing ...

Garlic Death Grip was made in collaboration with Hunter Jackson, Techno Destructo, creator of the band GWAR! It features huge amounts of garlic alo...

A refreshing blend of jalapeños and cucumbers, with lemon juice, shallots, coriander and a secret blend of herbs.  Heat Level: Mild Ingredients: Cu...

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...

Let the flames wash over you as the savory heat of fire roasted poblano/jalapeno with habanero, ghost and the fabled Carolina Reaper peppers boil d...

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...

A rich, complex steak sauce with a solid, slow building ghost pepper kick.  Heat Level: Extra Hot Ingredients: White Vinegar, Water, Tomato Puree, ...

This sauce evokes the holidays. The flavors begin with the tang of Oregon cranberries and fresh lime juice, followed by Red Jalapeños and finishing...

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, ...

A vibrant combination of fresh pineapple, roasted Jalapeño, citrus juices, and mojo spice blend. Ghost pepper mash kicks up the heat without overwh...

This hot sauce is characterized by its bold and zesty profile, like a delicate dance between heat, tanginess, and umami flavors. The savory taste o...

A flavor bomb inspired by the bold kick of Chinese take-out mustard. This blend amplifies the heat and intensity, delivering a fiery punch that wil...

A classic creamy wing sauce with a cayenne and habanero base, kicked up a notch with fermented ghost peppers. Heat Level: Extra Hot Ingredients: Wa...

Don't be scared by the name, this Habanero sauce isn't here to hurt you, though it's not exactly mild either. It's a great daily driver, with plent...

A seriously hot but seriously flavorful sauce made with Smoked Fresnos, Habanero, Morita, Chipotle, and 7 Pot peppers. Complimenting these peppers,...

The Datil pepper has been cultivated in St Augustine for well over a century, and it's aromatic, fruity flavor is paired nicely with citrus juices ...

A verde hot sauce with roasted jalapeño peppers, roasted tomatillos and lime juice, aged for over 18 months in Tequila barrels! The long aging proc...

The Traveler is a savory, vegetal sauce featuring Roasted Red Bell, Smoked Habanero, Roasted Garlic and Paprika. The inspiration for this sauce cam...

A super mild sauce that you can dump on everything with with reckless abandon. Bright citrus, carrots, and onions make up the base, and a kiss of H...

This limited-run version of the classic To The Moon sauce features the rare SB7J chile pepper, a cross between a Jonah 7 Pot and a Scotch Bonnet. C...

The recipe is the combination of Founder Gabe and Sister Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is ...

DTF managed to capture the amazing flavor profiles of roasted shishitos, yuzu citrus, fresh shiso and the umami of miso, shitake and black garlic. ...

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....

A flavor forward fermented sauce featuring Jalapeño and Serrano peppers, along with herbaceous cilantro and Amchur (dried green mango powder), whic...

Serving up the smoky flavor of chipotle with a massive side of heat. Whether you are looking for a sauce to blow minds at your next bbq, or just lo...