All Sauces (non freebies)

Inspired by a traditional brown Mexican mole, this sauce starts with a fermented base of Chocolate Habanero, Morita, and Ancho chiles, balanced wit...

A surprisingly hot Ghost Pepper sauce made in Canada, with rich smoky notes balanced with Sriracha style sweetness. Heat Level: Extra Hot Ingredien...

A true taste of Montana, blending fresh Flathead Lake cherries and a touch of local honey with fire-roasted Habaneros and the deep smokiness of Chi...

A hotter Thai chile sauces crafted in Santa Paula, California by a Thai-American family. Made with fresh carrot and garlic along with an extra serv...

A deep, sweet, and seriously spicy BBQ-style sauce from Bellingham, WA. Dark Star pairs Carolina Reaper and Ghost Pepper with cherries, brown sugar...

This sauce brings together a tangy vinegar base with Cayenne and Habanero peppers for a solid everyday kick. The unique addition of radishes adds a...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

A straight forward, fresh cayenne pepper sauce that will make any of your foods sing. If you're looking for a daily driver, vinegar forward sauce, ...

A classic Thai chile sauces crafted in Santa Paula, California by a Thai-American family. Made with pineapple and garlic along with the Thai chiles...

The hottest creation yet from Sauce Leopard, this sauce fuses the searing heat of Ghost Pepper with the tropical richness of toasted coconut, brigh...

A flavor-forward sriracha style sauce made with Fresno chile peppers. Heat Level: Medium Ingredients: Fresno Chili Pepper, Water, White Wine Vinega...

A suped up version of Funky's Liquid Sunshine, kissed by the green fairy. This sweet and spicy habanero sauce is infused with Pacifique absinthe, l...

Crispy popcorn with a bright blood orange tang, a hint of chili-lime heat, and just enough sea salt to tie it all together. The heat is mild enough...

Vandal Sauce is a Pacific-Northwest classic, and this edition brings it to the next level with the distinctive flavor and fiery heat of Trinidad Sc...

In this case, don’t fear the Reaper. There is just enough to provide a slow building kick, without distracting from the bright and tangy Caribbean ...

A tasty honey-forward sauce with a solid Reaper kick. Incredible with pork chops, coconut shrimp, fried chicken, and pizza. Or if you're feeling un...

A bourbon infused spicy waffle topper crafted in collaboration with Sweet As Waffles in Bellingham, WA. Made with ghost pepper, maple syrup from Mi...

A tropical, fruit-forward hot sauce that leads with sweet pineapple. Mango rounds it out while chilies, onion, garlic, and island spices keep it sa...

Yellowbird's Hatch Tahini is a small batch sauce that pairs the bright, floral flavor of New Mexico Hatch chiles with sweet onions and nutty tahini...

Get a taste of San Diego with this rich, smoky Chipotle sauce. The mellow kick is paired with plenty of garlic and rounded out with a vinegar tang....

Made with three types of red chilies, all aged for approximately one year in used bourbon barrels from Bellingham's own Chuckanut Bay Distillery. T...

A powerful mix of Carolina Reaper, Ghost Pepper, and Dragon's Breath Pepper Powder that starts with sweet and sour notes before delivering a knocko...

A sweet and spicy sauce from the Stanky Brothers in Florida, blending green Jalapeños with agave nectar and a serious kick from Carolina Reaper pep...

A classic blend of mustard, mango, and habanero peppers with a balance of tangy, sweet, and mild heat. Heat Level: Medium Ingredients: Water, Musta...

From Cain's Hot Sauce in Austin, Texas, Caribe puts fiery Scotch Bonnet peppers front and center. Mustard, turmeric, and garlic build a tangy, gold...

Sour watermelon gummies drenched in tangy chamoy sauce and dusted with chili powder. Every bite hits sweet, sour, salty, and spicy all at once. A c...

A flavor forward sauce featuring habaneros, carrots, and ginger blended with mango puree and a splash of cider vinegar for a spicy, sweet, tropical...

The Hotter Edition of PexPeppers' Orbital Orange takes the orange chicken-inspired flavor to the next level with Yellow 7 Pot peppers replacing the...

A unique combination of Arbol and Pequin Peppers [to be continued] Heat Level: Medium Ingredients: Water, Distilled Vinegar, Annatto Seeds, Garlic,...

A sauce that truly represents the local bounty of the Pacific Northwest. Made with Kraken scorpion peppers, lemongrass and ground cherries from Sou...

The sister sauce to Stellar Fuzz, built on a chocolate habanero base with garlic, ginger, goji berries and Fuzz IPA from Structures Brewing in Bell...