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A classic taco sauce with plenty of cumin and heat from Ghost, Jalapeño and Serrano peppers. Heat Level: Hot/Extra Hot. Ingredients: Water, Jalapeñ...

A delicious creamy wing sauce made with honey, onions, molasses, & a nice kick from Ghost and Habanero peppers. Heat Level: Extra Hot Ingredie...

This sauce uses the amazing flavor of Ghost pepper while taming down its heat. Mixed with savory Guajillo chilies and select spices, it pairs perfe...

Deep, rich flavors of ripe, red Jalapeño peppers with toasted spices and the brightness of distilled vinegar comprise this wonderfully complex, wel...

Smoky Mezcal, dried local peppers, Habanero, and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-histori...

Savory herbs, fresh Jalapeños, garlic, and olive oil forge the ultimate creamy green sauce. Heat Level: Mild Ingredients: Red Wine Vinegar, Pure Ol...

A hotter version of the original Ghost of Saffron, featuring a kicked up serving of Scotch Bonnet and Ghost Peppers, along with the rich flavor of ...

A classic taco style sauce, with a tomato base and Mikey V's own taco seasoning (which includes cumin, black pepper, and oregano). A dash of Caroli...

A transcendent taco sauce featuring a combination of Scotch Bonnet and Ghost Peppers for a moderate kick, and the rich flavor of roasted garlic, on...

A complex hot sauce made with Mezcal, earthy notes of espresso, cocoa, and cinnamon, balanced with the brightness of lime and tomato. Orange habane...

Deep, rich smoky flavors from Chipotle chiles and plenty of cumin, this sauce is perfect for Mexican food of any sort, and it's an amazing addition...

A unique take on an Argentinian red chimichurri, made with tomato, parsley, cilantro, and green onion.  Jalapeños and Carolina Reapers provide a ki...

A classic taco style sauce, with a tomato base and Mikey V's own taco seasoning (which includes cumin, black pepper, and oregano). Very mellow heat...

Taco Tuesday isn't a day of the week, it's a state of mind. And nothing will get you in the right headspace quicker than this award-winning taco sa...

A bold blend of Thai chile flakes, galangal, and kaffir lime leaves to create the perfect compliment to curries, fried rice, or stir frys. See our ...

A fiery blend of smoked Carolina Reaper, Ghost Pepper, smoked Habanero and Cayenne peppers, along with red wine vinegar, tomatoes, basil, oregano, ...

A super tasty blend of Jalapeños and Serrano peppers, with tomatoes, onions, and lemon juice. Olive oil provides a creamy consistency, a...

Handmade, in small batches, using just a few all natural ingredients, including habanero peppers, dates, mangos and spices. All ingredients are sou...

A recipe developed in homage to a Peruvian dish called “Seco" featuring fresh cilantro, spices, garlic, onions, and chili peppers to create the per...

A flavorful blend of Smoked Habanero peppers along with toasted cumin, garlic, toasted onion, and Mexican oregano to create the perfect sodium-free...

A bright verde sauce, made with onions, cilantro, citrus, banana, and a mix of Serrano and Jalapeño peppers. Heat Level: Mild Ingredients: Onions, ...

A verde hot sauce with roasted jalapeño peppers, roasted tomatillos and lime juice, aged for over 18 months in Tequila barrels! The long aging proc...

A versatile blend of organic black pepper, warming ginger, and fiery Peri Peri chiles, delivering a bright, aromatic heat that lifts everything fro...

The distinct flavors of tomato, carrot and Ancho chilies combined with cumin, smoked paprika and lime juice sets the stage for this flavor bomb. Th...

This award winning Pacific Northwest verde sauce features a blend of Pasilla, Anaheim, Jalapeño, Serrano, and Habanero peppers, along with lime, ma...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

Italian for "Full of Stars," this sauce is made with three kinds of Calabrian chilis grown in the Skagit Valley. Perfect on pizza, pasta, and stirr...

The hottest sauce from Fresco Sauce Co, Arbol Scorpion combines fruity Scorpion peppers, rich pomegranate juice, grassy Arbol chili, and earthy ann...

A unique combination of Arbol and Pequin Peppers [to be continued] Heat Level: Medium Ingredients: Water, Distilled Vinegar, Annatto Seeds, Garlic,...

A hot sauce lovechild inspired by the classic table sauces we all know and love, bringing together Chile Pequin, Chile de Arbol, New Mexico Chiles,...