Pueblo Heat

We teamed up with PexPeppers to create an exclusive new sauce featuring roasted red Pueblo chiles, a regional favorite (often compared to Hatch) which have been grown in Pueblo, Colorado for over 150 years. Habanero chiles kick up the heat, while citrus juice and tamarind provide a sweet tang. Pairs beautifully with burgers, pulled pork, or jackfruit.

Heat Level: Medium

Ingredients: Roasted Red Pueblo Chile, Vinegar, Habanero, Orange Juice Concentrate, Cane Sugar, Tamarind Pulp, Raisins, Salt, Onion Powder, Black Pepper, Celery Seed. 

Sodium: 105 mg

5 oz