All Hot Sauce

A delicious and tangy pickle-based hot sauce, with a solid ghost pepper kick.  5% of the sales of every bottle go to help World Central Kitchen fee...

Garlic Cilantro Jalapeño is a robust and flavorful sauce that brings together the aromatic punch of garlic, the brightness of cilantro, tanginess o...

Great tasting all purpose spice blend with Cayenne pepper for a touch of heat, great on chicken and seafood. Heat Level: Mild Ingredients: Spices,...

Do you value flavor more than heat? Then you’ll love Ghost Scream Ghost Truffle Hot Sauce. This sauce is full of savory spices and fresh ingredient...

A traditional tomato, vinegar-based pepper sauce with the heat of ghost peppers.  As seen in Hot Ones Season 12. Heat Level: Ingredients: Distilled...

A flavor-forward Caribbean hot sauce featuring fresh papaya and Scotch Bonnet chile peppers, along with onion, olive oil, and garlic. Heat Level: M...

The perfect blend of robust, bold umami, black garlic and West African Peri Peri peppers. Slightly sweet with a moderate kick. Heat Level: Medium I...

A classic vinegar-forward wing sauce, with a twist of figs, tamarind, and celery seed to provide a bit of extra life. Ancho chiles add a subtle smo...

This one is a real face-melter, on the level of Garlic Reaper and Rapture. Garlic and red wine vinegar come through strong, with plenty of onion fl...

This is a tomato based taco sauce with the same great flavor as Volcanic Peppers Mild Taco Sauce but with the added heat of Trinidad Scorpion and G...

Lift Off is bright, herbaceous, and endlessly versatile. Green chiles, lime, coconut water, and toasted onion come together in a medium-heat sauce ...

An absolutely delicious blend of Moroccan spices, tomatoes and Jalapeño and Carolina Reaper peppers (just enough to give it a modest kick, nothing ...

Garlic Death Grip was made in collaboration with Hunter Jackson, Techno Destructo, creator of the band GWAR! It features huge amounts of garlic alo...

A refreshing blend of jalapeños and cucumbers, with lemon juice, shallots, coriander and a secret blend of herbs.  Heat Level: Mild Ingredients: Cu...

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...

Let the flames wash over you as the savory heat of fire roasted poblano/jalapeno with habanero, ghost and the fabled Carolina Reaper peppers boil d...

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...

A rich, complex steak sauce with a solid, slow building ghost pepper kick.  Heat Level: Extra Hot Ingredients: White Vinegar, Water, Tomato Puree, ...

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, ...

A vibrant combination of fresh pineapple, roasted Jalapeño, citrus juices, and mojo spice blend. Ghost pepper mash kicks up the heat without overwh...

A painfully hot blend of 30% pure Ghost pepper, 30% pure Chocolate Habanero pepper, with carrots and mandarin oranges to round it out.  Heat Level:...

A flavor bomb inspired by the bold kick of Chinese take-out mustard. This blend amplifies the heat and intensity, delivering a fiery punch that wil...

This hot sauce is characterized by its bold and zesty profile, like a delicate dance between heat, tanginess, and umami flavors. The savory taste o...

A classic creamy wing sauce with a cayenne and habanero base, kicked up a notch with fermented ghost peppers. Heat Level: Extra Hot Ingredients: Wa...

A seriously hot but seriously flavorful sauce made with Smoked Fresnos, Habanero, Morita, Chipotle, and 7 Pot peppers. Complimenting these peppers,...

Don't be scared by the name, this Habanero sauce isn't here to hurt you, though it's not exactly mild either. It's a great daily driver, with plent...

There’ is something to be said for a classic vinegar based sauce. This one is perfectly balanced, just a touch thicker than usual, with a bright ta...

The Datil pepper has been cultivated in St Augustine for well over a century, and it's aromatic, fruity flavor is paired nicely with citrus juices ...

This limited-run version of the classic To The Moon sauce features the rare SB7J chile pepper, a cross between a Jonah 7 Pot and a Scotch Bonnet. C...

The Traveler is a savory, vegetal sauce featuring Roasted Red Bell, Smoked Habanero, Roasted Garlic and Paprika. The inspiration for this sauce cam...

A super mild sauce that you can dump on everything with with reckless abandon. Bright citrus, carrots, and onions make up the base, and a kiss of H...