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A bold and tangy Ghost Pepper sauce from Puckerbutt, made with onion, garlic, cumin, and mustard seed.
Heat Level: Extra Hot
Ingredients: Distilled Vinegar, Jojokia Pepper Mash (jolokia peppers and vinegar), Onions, Garlic, Chili Powder, Cumin, White Pepper, Dry Mustard, Mustard Seed, Black Pepper, Ghost Chile Powder, Habanero Pepper Powder.
Sodium: 0 mg
5 oz
