Small Axe Peppers The Oakland
The Oakland Hot Sauce is a spiced up blend of some of Northern California’s most defining flavors: fresh peppers, garlic, carrots, and California raisins. This Jalapeño and Serrano blend will add the perfect touch of heat to your next chicken or pork dish.
Made from peppers grown by gardens in Oakland and Sacramento — this sauce is possible thanks to the hard work of the International Rescue Committee New Roots Farm program, which integrates refugees through urban farming initiatives in California.
Heat Level: Medium
Ingredients: Apple Cider Vinegar, Jalapeño Peppers, Serrano Peppers, Raisins, Garlic, Carrots, Salt, Brown Sugar, Smoked Paprika.
Sodium: 55 mg