Red Clay's Original Hot Sauce starts with sweet, mild Fresno peppers and French white wine vinegar, barrel-aged for a complex, balanced and award-winning flavor. Add a dash to everything from oysters to scrambled eggs—it’s a sauce so versatile, you’ll wonder how you lived without it.
Heat Level: Mild
Ingredients: Fresno Chili Peppers, White Wine Vinegar, Filtered Water, Kosher Salt, Xanthan Gum, Fermented Rice Flour, Culture.
Sodium: 75 mg