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This sauce is made with locally grown South Carolina Habaneros and ripe Florida mangos. There are hints of onion, carrots and the right combination of spices.
Heat Level: Medium
Ingredients: Fresh Habanero Peppers, Mangos, White Vinegar, Apple Cider Vinegar, Onion, Carrots, Kosher Salt, Garlic, Brown Sugar, Garlic Powder, Onion Powder.
Sodium: 55 mg
5 oz
