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A tangy, fermented blend of Carolina Reaper, Ghost, and Bell peppers, along with onion and shallots. Great mixed with butter to create a fiery wing sauce.
Heat Level: Extra Hot
Ingredients: Red Bell Pepper, Ghost Pepper, Carolina Reaper Pepper, Onion, Shallot, Garlic, Salt, Apple Cider Vinegar, Xanthan Gum.
Sodium: 55 mg
5 oz
