Fiji Fire features the Bongo Chilli, a delicious habanero with a sweet and fruity taste, that's native to the island of Fiji. It's combined with freshly foraged turmeric, carrots, and sea salt to create a unique tangy sauce.
Heat Level: Medium
Ingredients: Vinegar, Chillies, Carrots, Turmeric, Salt.
Sodium: 50 mg