A classic Louisiana-style vinegar based Cayenne sauce. The perfect gourmet replacement for Tabasco. Great on eggs and wings.
Heat Level: Mild
Ingredients: Distilled White Vinegar, Red Bell Pepper, Cayenne Peppers, Garlic, Salt, Onion Powder, Cumin, and Lime Juice.
2012 1st Place Louisiana style "Lenny Awards"
2012 1st Place Cayenne "The Hot Pepper Awards"
2013 1st Place Cayenne "Chile Pepper Awards"
2013 3rd Place Cayenne "Fiery Food Challenge"