A classic Louisiana-style vinegar based Cayenne sauce. The perfect gourmet replacement for Tabasco. Great on eggs and wings.
Heat Level: Mild
Ingredients: Distilled White Vinegar, Red Bell Pepper, Cayenne Peppers, Garlic, Salt, Onion Powder, Cumin, and Lime Juice.
Awards:
2012 1st Place Louisiana style "Lenny Awards"
2012 1st Place Cayenne "The Hot Pepper Awards"
2013 1st Place Cayenne "Chile Pepper Awards"
2013 3rd Place Cayenne "Fiery Food Challenge"
5 oz