Vegan Hot Sauces

Bullwhip is made with Alaskan bull kelp as the first ingredient, giving it a rich creamy consistency and a blast of umami flavor. Fiery Serrano pe...

This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...

Seed Ranch Flavor Co.'s Umami sauce is a mild, earthy, rich sauce that is perfect for cooking, marinating, grilling, and dousing. Featuring porcini...

Seed Ranch Flavor Co.'s Umami Reserve is a hotter version of their original Umami, with the same great earthy flavor, featuring porcini mushrooms, ...

A mash up of two of Karma’s most popular hot sauces - Cosmic Dumpling and Scorpion Disco. From Cosmic Dumpling comes the incredible Asian flavors, ...

A one-of-a-kind sauce made with Alaskan Bull Kelp for a savory, umami flavor, along with African Piri-Piri chile peppers, tomato, and a dash of gar...

A unique Jalapeño sauce with a tomato base and a dash of fish sauce for a unique umami flavor. Heat Level: Medium Ingredients: Tomato, Jalapeño, Ap...

A solid habanero kick meets a hint of sweet mango, balanced out with briny, umami-rich Alaska kelp. Heat Level: Hot Ingredients: Alaskan Bull Kelp,...

DTF managed to capture the amazing flavor profiles of roasted shishitos, yuzu citrus, fresh shiso and the umami of miso, shitake and black garlic. ...

This sauce highlights the unique flavors of a trio of Peruvian peppers, Limo, Rocoto and Aji Amarillo. The citrusy bright flavor of the peppers is ...

This hot sauce is characterized by its bold and zesty profile, like a delicate dance between heat, tanginess, and umami flavors. The savory taste o...

Gochujang is a traditional spicy condiment that has been used for centuries in Korean cuisine. Made from fermented red chilies, rice and soy, it of...

A unique collection of hand crafted spicy seasonings. The perfect gift for adventurous chileheads and foodies alike. Chiltepin Aleppo Limon is a ...

The perfect blend of robust, bold umami, black garlic and West African Peri Peri peppers. Slightly sweet with a moderate kick. Heat Level: Medium I...

A zesty seasoning that enhances the flavor of every dish, with umami-rich yeast and shiitake mushroom, along with garlic and serious heat from Drag...

A trio of hot pepper grinders with a variety of heat levels and flavors. The Thai Chile Pepper Grinder is the perfect replacement for traditional r...

This sauce captures the essence of Mexican street corn, with a mellow Chile de Árbol heat, roasted sweet corn, an umami punch from nutritional yeas...

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...

Based on the same umami-rich base as Onima's EL MIG, Scorpion Koji blends the intense heat of Scorpion peppers with roasted koji, Spanish olive oil...