Vegan Hot Sauces

An extremely hot blend of Red 7 Pot Primos, Trinidad Scorpions, and Carolina Reapers, with lime, carrot, and onion to round it out.  Heat Level: Ex...

This sauce is crafted by a Peruvian chef, using the Aji Limo, a delicious Andean pepper that has survived from pre-Columbian times. The Aji Limo is...

A fiery combination of tomatoes, carrots, and Carolina Reapers, with red Thai curry powder and allspice to round it out. Heat Level: Extra Hot Ingr...

A delicious blend of Aji Panca and Amarillo peppers combined with pineapple and cherries. Heat Level: Medium Ingredients: Pineapple, Vinegar, Wat...

A smoked salsa verde sauce made with Jalapeno and Scotch Bonnet chiles, green pimento, red onion, and rounded out with garlic and thyme. Delicious ...

Red Reaper is a tasty sauce made with Carolina Reaper, Red Habanero and Cayenne Peppers. It has a slow building heat that builds to a serious burn....

Old Coy Dog is made with organically grown pickled Bhut Jolokia peppers (also known as Ghost Peppers), along with onions, carrots, and fresh lime j...

Poto Rojo Hot Sauce is made with Carolina Reapers, certified organic Sicilian blood orange juice, fresh onions, carrots and sweet peppers. The resu...

An homage to the classic country western song “(Ghost) Riders in the Sky,” the Sky Rider will lasso your taste buds and knock off your boots with j...

A painfully hot blend of 30% pure Ghost pepper, 30% pure Chocolate Habanero pepper, with carrots and mandarin oranges to round it out.  Heat Level:...

This fiery sauce from Blaze 619 features the classic pairing of pineapples and habaneros, with a flavorful backdrop of apples, carrots, shallots an...

A fiery Ghost Pepper sauce made with peppers sourced from community gardens and urban farms in cities across the United States. The addition of fre...

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, ...

Newk's Hot Pepper Sauce combines banana and carrots with Habanero and Carolina Reaper peppers. It's rounded out with a squeeze of lime and agave. H...

A medium heat, deliciously tangy habanero and mustard based Bajan-West Indian-style pepper sauce. Heat Level: Medium Ingredients: Water, Cayenne P...

An addicting combination of Manzano, Guero and Habanero chiles, along with island spices and a hint of mango and pineapple. The fruit adds sweetnes...

A delicious savory red hot sauce made with plenty of roasted Habaneros and Guero chiles. Lemon juice provides a bright citrusy flavor and carrots a...

Seed Ranch Flavor Co.'s Umami sauce is a mild, earthy, rich sauce that is perfect for cooking, marinating, grilling, and dousing. Featuring porcini...

Seed Ranch Flavor Co.'s Umami Reserve is a hotter version of their original Umami, with the same great earthy flavor, featuring porcini mushrooms, ...

The Oakland Hot Sauce is a spiced up blend of some of Northern California’s most defining flavors: fresh peppers, garlic, carrots, and California ...

An even hotter version of Elijah's Extreme Regret, made with Carolina Reaper, Scorpion, and Habanero peppers, along with just a pinch of tomato, pa...

Nice and mild, everything tastes better dipped or doused in this sauce. Fresh ginger, a hint of wasabi, and mouth-watering sesame make the perfect ...