Tomatillo

A zesty, cilantro-forward green sauce, with a creamy consistency and barely any vinegar. The perfect sauce for any sort of Mexican food. Heat Level...

This sauce features the hottest chile in the world, the Carolina Reaper, along with a hint of curry, citrus, and red wine vinegar. Heat Level: Extr...

A flavor forward fermented sauce featuring Jalapeño and Serrano peppers, along with herbaceous cilantro and Amchur (dried green mango powder), whic...

This is the newest creation from High River Sauces. A mixture of tomatillo, green chile and Jalapeño peppers, cilantro, and spices to give it a uni...

A zippy verde sauce made with fresh Serrano peppers, roasted onions, tomatillos, cilantro and white wine vinegar. Rounded out with a dash of lime a...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...

Poblano, Serrano, Jalapeño and tomatillo are all roasted over hickory and oak then fermented for a whole month before combining with the perfect bl...

This is DTF's take on the classic salsa verde. They start with a base of Serrano peppers and Tomatillos, and add a little twist at the end of the f...