Soy Free

Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors Indian-influenced Caribbean food. Mustard-forward, ...

The secret to this delicious sauce starts by toasting peppercorns to unlock their deep, smoky oils, then they are passed through a precision Italia...

Victory Sauce combines tomatoes, scorching Trinidad Scorpion peppers, and zesty lemon. Its Trinidad curry powder infuses rich coriander, cumin, gin...

A collaboration between Chef Andrew Zimmern and Irish Spike’s Unique Hot Sauces, Giving Kitchen Tamarind Peach Hot Sauce features sun-kissed peache...

The northwest classic, Vandal Pepper Sauce (aka vandal red) is as versatile a sauce as there is, with deep, earthy chile de arbol and fruity red se...

A pure and simple classic from Pex, with bright citrusy Fatalii peppers, tangy lemon, and Colorado wildflower honey. No sodium, just a citrusy blas...

This fiery sauce starts with the upfront heat from the infamous 7-Pot, blended with red bell pepper for balance. Then comes the licorice notes from...

Fogo is a Piri-Piri style sauce inspired by Portuguese gastronomy. It has a very creamy texture, a lemony finish and just the right amount of kic...

A seriously hot but seriously flavorful sauce made with Smoked Fresnos, Habanero, Morita, Chipotle, and 7 Pot peppers. Complimenting these peppers,...

A totally unique combination of roasted Chocolate Habanero, Jim Beam Bourbon, a complex spice blend, a dash of chocolate. Perfect with Middle Easte...

A verde hot sauce with roasted jalapeño peppers, roasted tomatillos and lime juice, aged for over 18 months in Tequila barrels! The long aging proc...

The folks at Jersey Barnfire have whipped up a classic Fra Diavolo style sauce (think spicy marinara), and they kicked up a notch with the infamous...

Paulman Acre is releasing small-batch variants of their classic sauces to celebrate their 10th Anniversary. This one is a Primo-inspired variant of...