Smoky

A thick and creamy sauce made with a roasted blend of Jalapeños, Guajillos, Chile de Arbols, Chipotles, and Habaneros. Tomatoes and tomatillos prov...

A flavor forward habanero sauce, with a smoky twist from applewood smoked sea salt. Heat Level: Hot Ingredients: Water, Vinegar (distilled, apple c...

Grown in India, these ghost peppers are full of rich smoky flavor, and have some serious heat to boot.  Heat Level: Extra Hot Ingredients: Smoked G...

A Caribbean classic, the Scotch Bonnet is a close relative to the habanero and packs a similarly solid punch. Their unique flavor is an incredible ...

Commonly found growing in Africa, these little chiles are also known as Bird's Eye Chiles. Despite their small size, they have some solid heat, and...

A rich, slightly smoky Chile de Arbol sauce imported from Mexico.  We were approached by Young Leaders of the Americas Initiative, who introduced u...

A delicious, flavor forward Habanero sauce imported from Mexico.  We were approached by Young Leaders of the Americas Initiative, who introduced us...