Not Sold Out

A grinder jar filled with classic Caribbean Red Habanero flakes. These flakes have a bit more kick than orange habaneros, along with a bright fruit...

A glass grinder jar full of Fatalii pepper flakes, a distinctive citrusy pepper originating in Central Africa. Hotter than a Habanero, with a slow ...

Explore the classic Habanero pepper with this fiery trio. With a hot sauce, seasoning, and pepper grinder, you can find the perfect way of spicing ...

Explore the complex flavor and heat of the Ghost Pepper pepper with this fiery trio. With a hot sauce, seasoning, and pepper grinder, you can find ...

A grinder jar filled with fresh Peach Ghost Flakes, highlighting the fruity, floral flavor of these fiery peppers. See our other pepper grinders he...

A glass grinder jar full of Smoked Ghost Pepper flakes. Perfect for anything you want to add a rich smokiness to, along with the searing heat of Gh...

A classic Panamanian-style sauce (also known as Aji Chombo), made with Red Scotch Bonnets, garlic, mustard, cumin, and turmeric. Great on quesadill...

A fiery Ghost Pepper sauce made with peppers sourced from community gardens and urban farms in cities across the United States. The addition of fre...

Small Axe Peppers Habanero Mango Hot Sauce is made with peppers sourced from community gardens and urban farms in cities across the United States. ...

The Bronx Greenmarket Hot Sauce is made from Serrano peppers grown in over 30 community gardens throughout the Bronx.  The Serranos provide a moder...

Toss your grandma's cranberry sauce in the trash and make room for Bird Blood at the table. Perfect for a festive poultry feast, this sauce will fi...

This sauce is modeled after bento sweet chili sauce, removing corn syrup and including local honey instead. Marshall's Haute Sauce only uses Bee Lo...

An even hotter version of Elijah's Extreme Regret, made with Carolina Reaper, Scorpion, and Habanero peppers, along with just a pinch of tomato, pa...

Bullwhip is made with Alaskan bull kelp as the first ingredient, giving it a rich creamy consistency and a blast of umami flavor. Fiery Serrano pe...

Commonly found growing in Africa, these little chiles are also known as Bird's Eye Chiles. Despite their small size, they have some solid heat, and...

This little book is for connoisseurs who want to take note of every hot sauce they try. Complete with a flavor wheel, a space for notes, and a hea...