Not Sold Out

A mash up of two of Karma’s most popular hot sauces - Cosmic Dumpling and Scorpion Disco. From Cosmic Dumpling comes the incredible Asian flavors, ...

One of our mildest sauces, featuring a nice sweet flavor that works well as a glaze and pairs well with Asian foods. Heat Level: Very Mild Ingredie...

An absolutely delicious blend of Moroccan spices, tomatoes and Jalapeño and Carolina Reaper peppers (just enough to give it a modest kick, nothing ...

Three sauces featuring unique international flavors, from a complex blend of Moroccan spices, to the unique spicy and sour flavors of Tom Yum soup,...

Crispy fried garlic cloves tossed in bold jalapeño cheddar seasoning for a crunchy, savory snack with a kick. Heat Level: Medium Ingredients: Fried...

Based on the same umami-rich base as Onima's EL MIG, Scorpion Koji blends the intense heat of Scorpion peppers with roasted koji, Spanish olive oil...

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...

Flavorful chamoy lollipops, with Coconut, Cucumber, and Tamarind Chamoyada Yada Yada flavors. Heat Level: Mild Ingredients: Sugar, Corn Syrup, Chil...

This sauce captures the essence of Mexican street corn, with a mellow Chile de Árbol heat, roasted sweet corn, an umami punch from nutritional yeas...

Born to Hula is known for their expertly balanced vinegar-based sauces, and this one is no exception. With a base of Guajillo and Habanero peppers,...

This fiery mustard hot sauce blends yellow and black mustard with the earthy depth of black cardamom, while smoked Reapers and Yellow 7 Pot peppers...

A blend of 100% pure honey infused with the fiery kick of Carolina Reaper peppers. It’s sweet with a slow-burning heat that builds up to a mouthwat...

A blend of zesty lemon pepper, sweet mustard, smooth garlic, and hot Datil and Savina peppers, creating a sauce that is at home on anything from ho...

A rich, tangy, and slightly sweet sauce built for hot dogs, made with onion, garlic, dates, and Habanero mash in a creamy oil base that delivers bo...

A surprisingly hot Ghost Pepper sauce made in Canada, with rich smoky notes balanced with Sriracha style sweetness. Heat Level: Extra Hot Ingredien...

In this case, don’t fear the Reaper. There is just enough to provide a slow building kick, without distracting from the bright and tangy Caribbean ...

A bold new red table sauce from Sauce Leopard, made with juicy Fresno peppers, carrot, onion, and distilled vinegar for a nice clean tang.  Heat Le...

A classic vinegar based Cayenne sauce, with a Carolina Reaper twist lurking below the surface. A dash of garlic rounds out this great all-purpose s...

This sauce caught our eye for its vegetable-broth base, which provides a rich umami flavor complemented by smoked sweet onions, chipotle chiles, an...

This limited-run version of the classic To The Moon sauce features the rare SB7J chile pepper, a cross between a Jonah 7 Pot and a Scotch Bonnet. C...

A classic Pex sauce with the peppers front and center, rounded out by a touch of honey and lime, all with zero sodium. Heat Level: Mi...